Really good cookies. Buttery, light and crisp and delicate. Used regular oatmeal right from the container (did not process) - these are supposed to have flakes of oatmeal in them. Chopped my pecans up pretty small. Easy to mix up with a wooden spoon and probably don't need parchment. Excellent! Give 'em a try!! **** OK, I wanted to make them smaller so I made 1" balls. Def the way to go - makes the shape more uniform too. Didn't dust with powdered sugar. Posted pics. Man oh man, these are delicious! ***This is my third update: I chilled the dough and then rolled into balls. They stay a little puffed up that way and I like them better than flat.
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Really good cookies. Buttery, light and crisp and delicate. Used regular oatmeal right from...