Reviewed: Sep. 19, 2009

A huge hit! I only used beef, though I kept everything else the same. Everyone love it, and I can't wait to have it for dinner again.

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Heather

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Reviewed: Jul. 24, 2009

This was REALLY good! I love the dill with the sour cream and it was so easy to make. I served over brown rice w/side of veggies. The meatballs had a great flavor and really weren't too time consuming either. Glad I found this recipe, I don't cook much with dill, but really enjoyed the flavor-1/4 cup is a perfect amount! Also, forgot to get heavy cream for the meatballs and just used regular milk instead.

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~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

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Reviewed: May 11, 2009

I'm really only rating the sauce as I needed a quick fix when my husband made kofta and used a few too many red pepper flakes. In order to save my mouth and this dish I made the dill sauce and served the kofta over Brazilian Rice (recipe also on this site) and ladled the sauce over.............WOW what a lifesaver and so tasty. I'm sure it's divine over the meatballs in this posting as well. I'm going to try it tonight over beef tenderloin. Thanks so much for the great sauce.

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Bonnie's Best

Cooking Level: Expert

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Reviewed: Mar. 12, 2009

I just used the sauce part and it was great, even my todlers liked it.

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Sylvia N.

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Reviewed: Feb. 2, 2009

The meatballs were excellent. I cut the recipe in half for me and my husband and there were no leftovers!! I served the sauce on the side as my husband prefers the meatball naked and used ground beef in place of the veal. As mentioned by another reviewer, I just mixed the bread crumbs in with everything else to save time and would do it again.

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Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Nov. 21, 2008

i thought this recipe was fantastic when i made it but even better the next day. i didnt have veal so used just beef and pork, the meatballs came out perfect. i think ill make them like that for other dishes as well.

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tarrastarr

Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA

Living In: New York, New York, USA

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Reviewed: Aug. 26, 2008

Very good. I added salt, pepper, and a little sherry. Guys loved it, will make again - thanks!!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 30, 2008

This is my new meatball recipe! I had to modify it based on what I had on hand, so I used all pork, half & half, and seasoned breadcrumbs (which I mixed in with the meat). I served the meatballs over rice and poured the dill sauce over it all. It was delicious! My 3-year-old even dipped her meatballs in her dill sauce.

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Dangela

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Reviewed: Mar. 5, 2008

These are requested now for family gatherings. To make it easier I now just add the bread crumbs to the meat mixture instead of rolling the meatballs in it. Very good flavor!

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AVEYED

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Reviewed: Jan. 23, 2008

I had high hopes for this, but was utterly disappointed. My observations: 1. Chicken stock and sour cream: NOT a good combination. Maybe with a better base, the sauce might be a bit more palatable. 2. 2 teaspoons of salt is quite a bit. The meatballs themselves were quite salty, but otherwise rather tasteless. Overall impression: The Danes (if this indeed is a traditional danish recipe) should leave meatballs to the italians and swedes.

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joel

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Reviewed: Nov. 27, 2007

This recipe was a hit and very filling! I used premade meatballs and cooked the meatballs and sauce together before serving. I also served the leftovers over rice and with a salad for a light dinner.

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cyrusduke

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Mar. 20, 2007

Sauce was OK, I can imagine using it for other things like the other reviewers mentioned. But the sauce is not flavorful enough for these bland meatballs. Mine were dry and lacked flavor.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 13, 2007

Loved the dill sauce! Would be FANTASTIC on salmon. I overcooked the meatballs (totally my fault) so I don't think it was as good as it could have been otherwise. Fantastic sauce though - really fantastic!

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Rebecca D

Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Oct. 15, 2006

Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe

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Elizabeth

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Huntley, Illinois, USA

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Reviewed: Sep. 29, 2006

I didn't make the meatballs for this yet, but I used the dill sauce for baked salmon. It was delicious!!

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Suzette

Cooking Level: Expert

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Reviewed: Jul. 12, 2006

The meatballs were bland, they definitely need the sauce. I did like the idea of baking them, though, instead of the usual sauteing.

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SUE WILLIAMS

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Reviewed: Jun. 15, 2006

This was fantastic. I loved the flavour. I ommitted pouring the butter over the meatballs, and used garlic and herb chicken stock. Added some fresh black pepper and served it over steamed brown rice with grilled veggies. My family loved it.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: May 15, 2006

This is an excellent recipe. I used ground venison in place of veal and it was great. I was wondering what I was going to do with that venison...:-)

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Phylicia

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Alpine, California, USA

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Reviewed: May 15, 2006

Great! We had extra pork sausage and looked up recipes for it. What a surprise. The sauce was so great, next time we'll make extra for rice and veggies!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Apr. 15, 2006

This was a great recipe. I used only ground beef for the meatballs, but otherwise followed the recipe very closely. The meatballs came out like a dream and the sauce was really great. I will certainly make this again! Thanks.

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