Reviewed: Mar. 5, 2008

These are requested now for family gatherings. To make it easier I now just add the bread crumbs to the meat mixture instead of rolling the meatballs in it. Very good flavor!

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AVEYED


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Reviewed: Jan. 23, 2008

I had high hopes for this, but was utterly disappointed. My observations: 1. Chicken stock and sour cream: NOT a good combination. Maybe with a better base, the sauce might be a bit more palatable. 2. 2 teaspoons of salt is quite a bit. The meatballs themselves were quite salty, but otherwise rather tasteless. Overall impression: The Danes (if this indeed is a traditional danish recipe) should leave meatballs to the italians and swedes.

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joel


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Reviewed: Nov. 27, 2007

This recipe was a hit and very filling! I used premade meatballs and cooked the meatballs and sauce together before serving. I also served the leftovers over rice and with a salad for a light dinner.

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cyrusduke

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Mar. 21, 2007

Sauce was OK, I can imagine using it for other things like the other reviewers mentioned. But the sauce is not flavorful enough for these bland meatballs. Mine were dry and lacked flavor.

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Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jan. 13, 2007

Loved the dill sauce! Would be FANTASTIC on salmon. I overcooked the meatballs (totally my fault) so I don't think it was as good as it could have been otherwise. Fantastic sauce though - really fantastic!

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Rebecca D

	Cooking Level: Intermediate Living In: Berkeley, California, USA
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Reviewed: Oct. 15, 2006

Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe

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Elizabeth

	Cooking Level: Intermediate Home Town: Saint Charles, Illinois, USA Living In: Huntley, Illinois, USA
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Reviewed: Sep. 29, 2006

I didn't make the meatballs for this yet, but I used the dill sauce for baked salmon. It was delicious!!

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Suzette

	Cooking Level: Expert
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Reviewed: Jul. 12, 2006

The meatballs were bland, they definitely need the sauce. I did like the idea of baking them, though, instead of the usual sauteing.

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SUE WILLIAMS


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Reviewed: Jun. 15, 2006

This was fantastic. I loved the flavour. I ommitted pouring the butter over the meatballs, and used garlic and herb chicken stock. Added some fresh black pepper and served it over steamed brown rice with grilled veggies. My family loved it.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: May 15, 2006

This is an excellent recipe. I used ground venison in place of veal and it was great. I was wondering what I was going to do with that venison...:-)

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Phylicia

	Cooking Level: Expert Home Town: Torrance, California, USA Living In: Alpine, California, USA
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Reviewed: May 15, 2006

Great! We had extra pork sausage and looked up recipes for it. What a surprise. The sauce was so great, next time we'll make extra for rice and veggies!

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DELANIA

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Cocoa, Florida, USA
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Reviewed: Apr. 15, 2006

This was a great recipe. I used only ground beef for the meatballs, but otherwise followed the recipe very closely. The meatballs came out like a dream and the sauce was really great. I will certainly make this again! Thanks.

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Lisa

	Cooking Level: Intermediate Living In: Gothenburg, Västra Götalands, Sweden
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Reviewed: Dec. 22, 2005

My whole extended family loved this recipe. My niece just called for the recipe to make.

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INDYKIM


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Reviewed: Aug. 25, 2005

I found that the 2 cups sourcream to be a little much. I used 1/2 cup milk and 1/2 sour cream instead, and the sauce was great!

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SOUNDGRRL


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Reviewed: Jan. 9, 2005

Good. I used pre-packaged meatballs and I really think that fresh made meatballs would have made all the difference between good and great. Next time I will make the meatballs here.

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ROBOSLOBIN


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Reviewed: Dec. 16, 2003

This recipe is great. I have served it as many parties and everyone ask for the recipe. I used pre-made meatballs which cut down on time.

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TMEDSON


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Reviewed: Jun. 21, 2003

They were a huge hit at my Bunco party. Thanks for sharing!

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3KIDS5


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Reviewed: Mar. 10, 2003

This is really not very good, unless you like a VERY sour-cream-y sauce, much more so than a stroganoff. We had to toss the sauce!

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Danish Meatballs with Dill Sauce

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AVEYED

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joel

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cyrusduke

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