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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 5, 2008
These are requested now for family gatherings. To make it easier I now just add the bread crumbs to the meat mixture instead of rolling the meatballs in it. Very good flavor!
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Reviewer:

AVEYED
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 23, 2008
I had high hopes for this, but was utterly disappointed. My observations: 1. Chicken stock and sour cream: NOT a good combination. Maybe with a better base, the sauce might be a bit more palatable. 2. 2 teaspoons of salt is quite a bit. The meatballs themselves were quite salty, but otherwise rather tasteless. Overall impression: The Danes (if this indeed is a traditional danish recipe) should leave meatballs to the italians and swedes.
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Reviewer:

joel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 27, 2007
This recipe was a hit and very filling! I used premade meatballs and cooked the meatballs and sauce together before serving. I also served the leftovers over rice and with a salad for a light dinner.
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Reviewer:

cyrusduke
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Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 21, 2007
Sauce was OK, I can imagine using it for other things like the other reviewers mentioned. But the sauce is not flavorful enough for these bland meatballs. Mine were dry and lacked flavor.
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Reviewer:

Laura Jean
Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 13, 2007
Loved the dill sauce! Would be FANTASTIC on salmon. I overcooked the meatballs (totally my fault) so I don't think it was as good as it could have been otherwise. Fantastic sauce though - really fantastic!
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Reviewer:

Rebecca D
Cooking Level: Intermediate
Living In: Berkeley, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 15, 2006
Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe
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Reviewer:

Elizabeth
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Cooking Level: Intermediate
Home Town: Saint Charles, Illinois, USA
Living In: Huntley, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2006
I didn't make the meatballs for this yet, but I used the dill sauce for baked salmon. It was delicious!!
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Reviewer:

Suzette
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 12, 2006
The meatballs were bland, they definitely need the sauce. I did like the idea of baking them, though, instead of the usual sauteing.
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Reviewer:

SUE WILLIAMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2006
This was fantastic. I loved the flavour. I ommitted pouring the butter over the meatballs, and used garlic and herb chicken stock. Added some fresh black pepper and served it over steamed brown rice with grilled veggies. My family loved it.
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Reviewer:

COOKINFORFUN
Cooking Level: Intermediate
Living In: Burlington, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 15, 2006
This is an excellent recipe. I used ground venison in place of veal and it was great. I was wondering what I was going to do with that venison...:-)
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Reviewer:

Phylicia
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Cooking Level: Expert
Home Town: Torrance, California, USA
Living In: Alpine, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 15, 2006
Great! We had extra pork sausage and looked up recipes for it. What a surprise. The sauce was so great, next time we'll make extra for rice and veggies!
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Reviewer:

DELANIA
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Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 15, 2006
This was a great recipe. I used only ground beef for the meatballs, but otherwise followed the recipe very closely. The meatballs came out like a dream and the sauce was really great. I will certainly make this again! Thanks.
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Reviewer:

Lisa
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Cooking Level: Intermediate
Living In: Gothenburg, Västra Götalands, Sweden
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 22, 2005
My whole extended family loved this recipe. My niece just called for the recipe to make.
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Reviewer:

INDYKIM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 25, 2005
I found that the 2 cups sourcream to be a little much. I used 1/2 cup milk and 1/2 sour cream instead, and the sauce was great!
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Reviewer:

SOUNDGRRL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 9, 2005
Good. I used pre-packaged meatballs and I really think that fresh made meatballs would have made all the difference between good and great. Next time I will make the meatballs here.
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Reviewer:

ROBOSLOBIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 16, 2003
This recipe is great. I have served it as many parties and everyone ask for the recipe. I used pre-made meatballs which cut down on time.
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Reviewer:

TMEDSON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 21, 2003
They were a huge hit at my Bunco party. Thanks for sharing!
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Reviewer:

3KIDS5
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 10, 2003
This is really not very good, unless you like a VERY sour-cream-y sauce, much more so than a stroganoff. We had to toss the sauce!
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Reviewer:

PAMELA4