More Recipes Like Danish Meatballs with Dill Sauce

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson
Provided by: Taste of Home

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Turkey Meatballs with Vegetable Sauce

Submitted by: Kristin Lane

This recipe of my grandmother's has been a favorite of mine since I was a kid. A quick and easy dish of meatballs in a creamy vegetable sauce that tastes great over noodles or other pasta.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Meatballs with Pepper Sauce

Submitted by: Julie Neal
Provided by: Taste of Home

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

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Meatballs and Sauce

Submitted by: Tom

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

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Meatballs with Bean Sauce

Submitted by: Gloria Warczak
Provided by: Taste of Home

'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin.

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Nuggets with Dill Sauce

Submitted by: Carol Crooks
Provided by: Taste of Home

A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.

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