"This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too." — MPFEIFFER
Watch video tips and tricks
ground black pepper
finely chopped onion
dry bread crumbs
chopped fresh dill
This was fantastic. I loved the flavour. I ommitted pouring the butter over the meatballs, and used garlic and herb chicken stock. Added some fresh black pepper and served it over steamed brown rice with grilled veggies. My family loved it.
This is really not very good, unless you like a VERY sour-cream-y sauce, much more so than a stroganoff. We had to toss the sauce!
These are requested now for family gatherings. To make it easier I now just add the bread crumbs to the meat mixture instead of rolling the meatballs in it. Very good flavor!
This recipe is great. I have served it as many parties and everyone ask for the recipe. I used pre-made meatballs which cut down on time.
I have a love/hate relationship with this recipe. I've made it a couple of times now. I guess I love the idea and how it CAN turn out. I like to add the bread crumbs to the meatballs instead of rolling them in it - makes a great meatball! But as written they are WAY too salty, so you have to cut the salt by at least half. The sauce is nice, but tends to need a little tweaking to be interesting. Its great comfort food and worth making, but the written recipe is just off enough to ruin it if you aren't careful. I'll probably make a version of these again anyway - and probably never would have if I hadn't found this recipe, so thanks! :)
Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe
They were a huge hit at my Bunco party. Thanks for sharing!
This recipe was a hit and very filling!
I used premade meatballs and cooked the meatballs and sauce together before serving. I also served the leftovers over rice and with a salad for a light dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Danish Meatballs with Dill Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 447
** Calories from Fat: 338
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This classic tomato pasta sauce with meatballs is easy and delicious.
See how to make simple baked tilapia with a creamy dill sauce.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.