Danish Meatballs with Dill Sauce Recipe

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Most Helpful Positive Review

Jun 15, 2006

This was fantastic. I loved the flavour. I ommitted pouring the butter over the meatballs, and used garlic and herb chicken stock. Added some fresh black pepper and served it over steamed brown rice with grilled veggies. My family loved it.

—COOKINFORFUN

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Most Helpful Critical Review

Mar 10, 2003

This is really not very good, unless you like a VERY sour-cream-y sauce, much more so than a stroganoff. We had to toss the sauce!

—PAMELA4

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44 Ratings

Mar 05, 2008

These are requested now for family gatherings. To make it easier I now just add the bread crumbs to the meat mixture instead of rolling the meatballs in it. Very good flavor!

—AVEYED

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Dec 16, 2003

This recipe is great. I have served it as many parties and everyone ask for the recipe. I used pre-made meatballs which cut down on time.

—TMEDSON

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Apr 04, 2010

I have a love/hate relationship with this recipe. I've made it a couple of times now. I guess I love the idea and how it CAN turn out. I like to add the bread crumbs to the meatballs instead of rolling them in it - makes a great meatball! But as written they are WAY too salty, so you have to cut the salt by at least half. The sauce is nice, but tends to need a little tweaking to be interesting. Its great comfort food and worth making, but the written recipe is just off enough to ruin it if you aren't careful. I'll probably make a version of these again anyway - and probably never would have if I hadn't found this recipe, so thanks! :)

—SunnyByrd

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Oct 15, 2006

Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe

—Elizabeth

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Jun 21, 2003

They were a huge hit at my Bunco party. Thanks for sharing!

—3KIDS5

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Nov 27, 2007

This recipe was a hit and very filling! I used premade meatballs and cooked the meatballs and sauce together before serving. I also served the leftovers over rice and with a salad for a light dinner.

—cyrusduke

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Nutrition

Calories
447 kcal
22%

Carbohydrates
11 g
4%

Cholesterol
155 mg
52%

Fat
37.6 g
58%

Fiber
0.6 g
2%

Protein
16.7 g
33%

Sodium
635 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Danish Meatballs with Dill Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 447
** Calories from Fat: 338

% Daily Value *
** Total Fat 37.6g 58 %
** Saturated Fat 20.9g 105 %
** Cholesterol 155mg 52 %
** Sodium 635mg 25 %
** Potassium 260mg 7 %
** Total Carbohydrates 11g 4 %
** Dietary Fiber 0.6g 2 %
** Protein 16.7g 33 %
** Sugars 0.9g
** Vitamin A 19 %
** Vitamin C 2 %
** Calcium 11 %
** Iron 17 %
** Thiamin 22 %
** Niacin 53 %
** Vitamin B6 13 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.