Danish Kringle Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 2, 2003
This was good, but the filling oozed out of the dough and burned on the cookie sheet by the time the dough was done.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 31, 2002
A little work but worth the effort! I used pie filling und it turned out great; my family loved it.
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15 users found this review helpful

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Cooking Level: Expert

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Reviewed: Sep. 11, 2002
I'm a star with my family for finding this recipe! At every Schmidt (my maiden name) family reunion I go to, there's always someone saying how they wish they could make kringle, it's their favorite, and on and on. My granddad grew up in Wisconsin near a bakery, and he got to have fresh kringle on a regular basis. I'm making him this for Christmas, and can't wait to see if it's just as good as he remembers it. Thanks for sharing, Colleen! More comments coming later...
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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Reviewed: Mar. 14, 2002
My fiance took this to work and they loved it! I loved how easy it was to make.
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Reviewed: Jan. 25, 2002
I made this for the holidays for gifts and they were super! Everyone wanted the recipe. The only thing I would like to add is to make sure not to cut all the way up to the filling, Otherwise your filling seeps out while cooking, ask me how i know! ! ; )
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Reviewed: Dec. 11, 2001
This is a great recipe! I was so happy to find it as it reminds me of my childhood. The dough works up very nice as long as you keep it cold. I doubled the recipe and it worked fine. I also used canned pie filling for the filling and it worked great. Thank You for this recipe!
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35 users found this review helpful

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Displaying results 81-86 (of 86) reviews

 
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