Very good stuff! I made three kinds: the original recipe, one with raspberry filling atop a cream cheese mixture (with powdered sugar and 1/8 tsp. of almond extract), as well as one with just strawberry filling. I doubled the recipe to make double of each of these flavors [the raspberry one was also topped in slivered almonds], and I shaped two raspberry danishes into a giant wreath by using a round pizza pan to bake them. All but the strawberry ones look lovely, because the strawberry ran like crazy but tasted delicious anyway. The pastry reminds me of kolachies, although not so sweet since they are rolled out in flour instead of powdered sugar. The dough would also probably be a pretty easy pie crust to make.
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Very good stuff! I made three kinds: the original recipe, one with raspberry filling atop a...