Reviewed: May 14, 2012

Very good. I didn't make the filling, I used cream cheese filling instead. Everyone loved it. I didn't find it difficult to make.

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Reviewer:

Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

Reviewed: Feb. 19, 2012

Wonderful! a very easy dought to work with but I would half the filling. I sometimes use pie filling.

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Reviewer:

jorgie

Reviewed: Feb. 18, 2012

Amazing!!! Dough was awesome! I didn't use the brown sugar filling and omitted nuts, I used "cheese filling" found on this site. Turned out delicious!!

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Reviewer:

Bridget

Reviewed: Jan. 8, 2012

This was excellent! I have to admit I was a little scared with all the cuts and the braid like fashion- but it was really easy! I made two kringles out of the dough instead of three. Some of my filling seeped out, but it was fine! I put small dollops of almond paste with the filling and it was awesome. My husband is addicted to kringles and the nearest bakery that makes them is an hour away and the catalog order kringles always taste freezer burn to me- so this was a winner!

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Reviewer:

crystal w

Reviewed: Jan. 4, 2012

This came out great! I struggled with the dough as it was too much for my 8 cup food processor. Next time I will just use my kitchen aid. I did only get 2 but could have gotten 3 if I wanted them smaller but it was not worth the time for me. I made one filled with apples and the other with Cream cheese and strawberry jam. Both were good but we liked the apple one better.

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Reviewer:

chefermom

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

did not turn out right. to much butter will make with less and follow others suggestions.

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Reviewer:

southpoint

Reviewed: Dec. 29, 2011

Great recipe. Make sure to heavily flour counter when rolling out.

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Reviewer:

bbrowning84

Reviewed: Dec. 28, 2011

It takes some time (it is not hard), but it's worth it! Served this to guests along with the Swedish Kringle on this site. Both were very good, but they only shared the Kringle name--very different pastries. The guests gave the Dane's the biggest thumbs up! I went with the Swed's...

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Reviewer:

maryscookin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: Dec. 12, 2011

LOVE this recipe. However, can I make them ahead of time and freeze them? I am thinking making them (10 of them) during the week of Christmas & defrosting them and giving them as gifts. Any input would be appreciated.

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Reviewer:

DianeC

Cooking Level: Intermediate

Home Town: Lindenhurst, New York, USA

Reviewed: Nov. 27, 2011

What a good recipe - and so easy - for any time of year! Made the dough last night; shaped and baked it this morning. I used cherry pie filling instead of the mixture posted - delicious. Will try apple filling next time. As I had only 2/3c. sour cream, I made up the 1c. with some cottage cheese which I beat until smooth. I can't see that it made any difference at all. We had one of the 3 pieces for brunch; froze the other 2. I think I'll halve the recipe next time - unless it freezes really well, or I have lots of company, I don't see the point in making up 3 pieces at one time. The beauty of a Danish is when it's fresh. And I didn't bother with any walnuts.

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