Photo of: Danish Kringle

Danish Kringle

Submitted by: Colleen Royal 
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze 

Photo of: Easy Apple Danish

Easy Apple Danish

Submitted by: Dorothea Ladd 
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat. 

Photo of: Danish Puff

Danish Puff

Submitted by: Susan Garoutte 
'I remember Mom making this cream puff variation for special occasions,' says Susan Garoutte of Georgetown, Texas. 

Photo of: Danish Julekage

Danish Julekage

Submitted by: Phyllis Levendusky 
Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old. 

Photo of: Cherry Danish

Cherry Danish

Submitted by: Margaret McNeil 
These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. 'We prefer them with cherry pie filling, but you can use peach or blueberry instead,' suggests the Memphis, Tennessee cook. 

Photo of: Blueberry Cheese Danish

Blueberry Cheese Danish

Submitted by: Taste of Home Test Kitchen 
A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff. 

Danish Apple Pizza

Submitted by: Helen White 
'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.' 

Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert. 

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Cream Cheese Pinwheels

Submitted by: Naticia Lethbridge 
These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying. 

Photo of: Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Submitted by: Aneta Kish 
These flaky Danish nicely round out a holiday brunch. --Aneta Kish, La Crosse, Wisconsin 
 
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