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Danish Kringle

SUBMITTED BY: Jeanne Hardaker

"My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
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PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1 egg, beaten
  • FILLING:
  • 1 1/2 cups finely chopped pecans or walnuts
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped pecans or walnuts

DIRECTIONS

  1. In a large mixing bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours.
  2. Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle.
  3. Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes.
  4. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.
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