The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 14, 2010
I assumed the filling was to be spread on before rolling the dough up. This bread came out very tasty. I was looking for something that would be good warmed and eaten plain and this works great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 1, 2006
Do I sprinkle the filling on before rolling/ Not mentioned in the instructions. Please advise. Thank you
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Buffalo, New York, USA

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