Danish Ebelskiver Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by vburrito
Reviewed: Aug. 8, 2012
I usually need to add extra milk to thin down the batter.
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Photo by vburrito

Cooking Level: Beginning

Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 10, 2012
Definitely a decent recipe, but I prefer my ebelskivers to be less dense and a bit lighter. I thought they would be with the whipped egg whites, but they were still pretty heavy. My hubby thought they were yummy and I did, too. Just not exactly what I was looking for. Also - the recipe makes WAY more than 7 pancakes. It's a huge amount of batter that would feed at least 5 people.
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