Reviewed: Mar. 10, 2005

This was a really good recipe for red cabbage. I cut the ingedients in half. Quick and easy to make. Kept a bright red color. A real winner.

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25 users found this review helpful

Reviewer:

BOOPOSO

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Dayton, Nevada, USA

Reviewed: Nov. 1, 2005

My German mother makes this red cabbage. It has a wonderful sweet/sour flavor. She adds just a tiny dab of bacon drippings to it before serving and it is one of my absolute favorite side dishes!

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32 users found this review helpful

Reviewer:

julie

Cooking Level: Intermediate

Reviewed: Nov. 22, 2005

I just made this for T-giving and test tasted it... Mmmmmm very good! I was surprised by the amt of sugar called for, so I substituted Equal's Sugar Lite for 1/2 c. and then 1 1/2 c. sugar. That seemed to be fine. I also ran out of white vinegar & ended up using red wine vinegar for 1 1/2 cups of the vinegar called for. That worked great too! I diced up one apple and added that while cooking. This recipe is a keeper!

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13 users found this review helpful

Reviewer:

queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 24, 2005

Good Cabbage recipe. I guess I am not a tremendous fan..but others liked it - so I gave it 4.

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2 users found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Nov. 25, 2005

Fabulous...the whole family loved it.

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4 users found this review helpful

Reviewer:

Sara M.

Reviewed: Dec. 27, 2005

This was excellent! We didnt change a thing, and the whole family ate it all, even the kids. This is definetly a keeper!

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11 users found this review helpful

Reviewer:

PLATINUMHARLOW

Cooking Level: Intermediate

Reviewed: Jan. 2, 2006

This dish was a hit for Christmas dinner. Visually colorful and a gastronomically pleasing. My family requested that I keep this recipe.

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1 user found this review helpful

Reviewer:

Bobbi

Reviewed: Jan. 12, 2006

I shredded this cabbage lenghtwise and fine, and found it to be too sweet. Also, I found when dishing it out into a serving bowl, the vinegar took my breath away. I will make it again, but will significantly reduce the amount of sugar.

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9 users found this review helpful

Reviewer:

TRUDY

Cooking Level: Expert

Home Town: Naples, Florida, USA

Reviewed: Feb. 17, 2006

Fantastic... something different for company... and just perfect with Pork Dishes....

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2 users found this review helpful

Reviewer:

WINDSOR64

Home Town: Bethlehem, Pennsylvania, USA

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Sep. 24, 2006

I don't know about this. It was ok, but I guess I'm not a fan of sweet tasting cabbage. While it was cooking, I thought it was too strong smelling so I drained it and continued to boil it with clear water. Wasn't bad tho...

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4 users found this review helpful