The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 7, 2008
This recipe was a treat, especially for the kids. There has never been a better way to get kids to eat their cabbage. I did not use as much sugar as the recipe called far, just 1/2 cup of Splenda, and while the cabbage is still warm added a 1-2 teaspoons of red currant jelly to each serving. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Rockledge, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2008
I absolutely love this recipie for any day when I feel like using up some of that uneaten lettuce in the house. However, does it matter what color the cabbage is? I am growing my own garden, and have used a few green cabbage heads, znd the recipie tasted the same. I am unaware of any difference in taste between cabbages.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 31, 2007
This recipe was just wonderful. I made it exactly as written and thought it just a bit too sour. I did reduce the vinegar and sugar just a bit. It is wonderful along side of the Sweet and Sour Pork Patties recipe. I served the Sweet and Sour Pork Patties, Danish Christmas Red Cabbage and mashed potatoes for a after Christmas dinner. It was a huge hit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 27, 2007
I am eating this while I am typing...It is soooo good! I did change/add just a couple of things: used Splenda for half of the sugar called for; used half white vinegar half apple cider vinegar; added a bay leaf, two whole cloves and a small onion. Hit the spot, I tell ya!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 1, 2007
Very good, quite tangy and fairly sweet, you taste the vinegar much more than the sugar. Quite a similar flavour to a tangy, non-creamy coleslaw that many Americans will have encountered. If you want something sweet do try the jam or other reviewers' suggestions, however made as per recipe it is exactly what I expected and would make a good side dish either as a veggie (serve with sour cream) or in place of cranberry sauce. I imagine it keeps well, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2006
I have made this for years, as mentioned, excellent w/any plain meat, pork, roast, poultry, etc. You can adjust by keeping the proportion of sugar/vinegar. I always use cider vinegar and add some cloves. First came across the recipe as a german dish to serve w/Saurbraten. I like it better than the thick sauced ones you see in some restaurants. The flavor is bolder!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2006
"Absolutely Delicious". Made this dish a couple of years ago exactly as indicated. Family and friends love it. A must on our Holiday Menus. Happy Holidays!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2006
i have read the other reviews and as i am also danish i would suggest using 1 jar of red current jelly instead of the sugar,1/2 cup vinigar only a little water and simmer for about 2 hours stirring every so often, this is the way my mother made it for the last 50 years and it always turns out, it freezes really well as well, so you can make a double batch and take it out when needed.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2006
I don't know about this. It was ok, but I guess I'm not a fan of sweet tasting cabbage. While it was cooking, I thought it was too strong smelling so I drained it and continued to boil it with clear water. Wasn't bad tho...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JanetCanuck

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 17, 2006
Fantastic... something different for company... and just perfect with Pork Dishes....
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Bethlehem, Pennsylvania, USA
Living In: Plymouth Meeting, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2006
I shredded this cabbage lenghtwise and fine, and found it to be too sweet. Also, I found when dishing it out into a serving bowl, the vinegar took my breath away. I will make it again, but will significantly reduce the amount of sugar.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by TRUDY

Cooking Level: Expert

Home Town: Naples, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2006
This dish was a hit for Christmas dinner. Visually colorful and a gastronomically pleasing. My family requested that I keep this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 27, 2005
This was excellent! We didnt change a thing, and the whole family ate it all, even the kids. This is definetly a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 25, 2005
Fabulous...the whole family loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 24, 2005
Good Cabbage recipe. I guess I am not a tremendous fan..but others liked it - so I gave it 4.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 22, 2005
I just made this for T-giving and test tasted it... Mmmmmm very good! I was surprised by the amt of sugar called for, so I substituted Equal's Sugar Lite for 1/2 c. and then 1 1/2 c. sugar. That seemed to be fine. I also ran out of white vinegar & ended up using red wine vinegar for 1 1/2 cups of the vinegar called for. That worked great too! I diced up one apple and added that while cooking. This recipe is a keeper!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2005
My German mother makes this red cabbage. It has a wonderful sweet/sour flavor. She adds just a tiny dab of bacon drippings to it before serving and it is one of my absolute favorite side dishes!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 10, 2005
This was a really good recipe for red cabbage. I cut the ingedients in half. Quick and easy to make. Kept a bright red color. A real winner.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Dayton, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?