Reviewed: Dec. 30, 2011

I made it exactly according to the recipe - everyone loved it! May have to double next time.

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Reviewed: Dec. 4, 2011

This recipe is absolutely delicious!! I made it today as a side for my turkey and I was so impressed. I can not wait to make this for christmas!

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cococabana356

Reviewed: Nov. 22, 2011

this recipie is exactly like my mothers except she added a jar of red current jelly.. it made such a rich red colour to it.... and sooo tasty... my aunt use to add applesause.... DONT!!!! .... lol...

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susan

Reviewed: Sep. 9, 2011

My mom is Danish. Growing up, she always bought pickled red cabbage in a jar. When I moved to a different state, I found that I could no longer purchase this mainstay of holiday dinners anywhere in my area. I figured out how to recreate it from scratch (coming up with the recipe that is just like this on my own-- Red cabbage must be in my blood!). Now family members are asking me to make this for them and asking if I can can it. Can this be canned like sauerkraut?

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keldakitty

Cooking Level: Expert

Home Town: Fort Washington, Maryland, USA

Living In: Milton, Delaware, USA

Reviewed: Feb. 14, 2011

I loved this, but I did modify it. I used only 3/4 cup of apple cider vinegar and 3/4 cup of honey and probably around 1 1/2 cups of water. I browned two pork chops, seasoned with salt and pepper, and put them on top of the cabbage to stew. It was kind of smelly in the kitchen, but very tasty.

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MEBERLI

Home Town: Middleburgh, New York, USA

Living In: Moscow, Moscow (Federal City), Russia

Reviewed: Feb. 3, 2011

My husband and I just enjoyed this recipe soooo much, didn't change a thing! I will be making this again, what a treat. Just wondering when it says to shred the cabbage, like coleslaw? I just cut it up in thin slices, would appreciate hearing from others as to what you do.

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Momma D

Reviewed: Dec. 8, 2010

I followed the recipe to the T except that I sliced rather than shredded the cabbage. This cabbage tasted and looked exactly like what my Danish mother-in-law prepared for every special meal. It was delicious.

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Allyson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 24, 2010

This is very similiar to my mother's and grandmother's recipe for Danish red cabbage. The only difference is my grandmother always added some cut-up dried apples when cooking. It doesn't take away any of the flavor but tames the vinegar smell a bit.

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Beverly

Reviewed: Oct. 14, 2010

I love this recipe...my mother has been making this for as long as I can remember...Christmas dinner would not be the same without it....Must be the Danish coming out in me

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Dawna

Reviewed: Sep. 9, 2010

This was excellent! I am planning to make again it was so good. Half the sugar was used when I made it and that is what I would recommend if you do not like your food too sweet.

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