Reviewer:

Buffy S.

Cooking Level: Intermediate

Reviewed: Jan. 9, 2009

Looked and smelled great. But ended up a little bland.

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3 users found this review helpful

Reviewer:

REM

Cooking Level: Expert

Living In: Bethlehem, Pennsylvania, USA

Reviewed: May 3, 2006

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

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4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 17, 2006

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

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5 users found this review helpful

Reviewer:

Nicola

Cooking Level: Beginning

Home Town: Chilliwack, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 10, 2006

The family did not like this one at all.

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2 users found this review helpful

Reviewer:

Joe

Reviewed: May 18, 2005

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.

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23 users found this review helpful