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Photo of: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Submitted by: LILLELI 
Living In: Esbjerg, Syddanmark, Denmark
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. 
Photo of: Danish Red Cabbage

Danish Red Cabbage

Submitted by: nkkseattle 
Living In: Snoqualmie, Washington, USA
Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark. 
Photo of: Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
Photo of: Irish Heritage Cabbage

Irish Heritage Cabbage

Submitted by: JOELSGIRL 
This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well. 
Photo of: Stewed Cabbage

Stewed Cabbage

Submitted by: Kim 
Classic dish of cabbage stewed with tomatoes, celery, onions and garlic. 
Photo of: Cabbage Success

Cabbage Success

Submitted by: SKBHONEY 
Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy! 
Photo of: Cabbage and Pasta

Cabbage and Pasta

Submitted by: Susan Leckrone 
Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat! 
Photo of: Boiled Cabbage with Bacon

Boiled Cabbage with Bacon

Submitted by: ChefLuigi 
Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal. Plan ahead, it takes hours to simmer. 
Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
Photo of: Fried Cabbage I

Fried Cabbage I

Submitted by: JEANIE BEAN 
A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook. 
 
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