Danish Cabbage Recipe - Allrecipes.com
Danish Cabbage Recipe
  • READY IN 34 mins

Danish Cabbage

Recipe by  

"This is a simple cabbage recipe with sour cream my grandmother taught me."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    24 mins

    34 mins


  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2005

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.

Most Helpful Critical Review
May 03, 2006

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

Oct 16, 2006

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

Feb 09, 2011

This was very easy. I wish I would have had some bacon to add though.

Aug 12, 2012

I don't like cooked cabbage, but you can't even taste the "cabbage" in this dish. It was yummy!

Jan 12, 2009

Looked and smelled great. But ended up a little bland.

Feb 10, 2006

The family did not like this one at all.

Jan 13, 2014

It was okay, I used Greek yogurt. Not a lot of flavor.


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  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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