Recipe by LAURA NASON
"This is a simple cabbage recipe with sour cream my grandmother taught me."
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1 large head
cabbage, cored and sliced thin
I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple recipe, just what we come on here for.
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.
very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.
This was very easy. I wish I would have had some bacon to add though.
Looked and smelled great. But ended up a little bland.
The family did not like this one at all.
I don't like cooked cabbage, but you can't even taste the "cabbage" in this dish. It was yummy!
It was okay, I used Greek yogurt. Not a lot of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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