Danish Cabbage Recipe
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Danish Cabbage

By: LAURA NASON 
"This is a simple cabbage recipe with sour cream my grandmother taught me."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
24 Min
Ready In:
34 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large head cabbage, cored and sliced thin
  • 3 cups boiling water
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt

Directions

  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 8.2g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 18, 2005 by N1COLE   view full review
I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 16, 2006 by Nicola   view full review
very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2006 by Caroline C   view full review
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2011 by Buffy S.   view full review
This was very easy. I wish I would have had some bacon to add though.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2009 by REM   view full review
Looked and smelled great. But ended up a little bland.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2006 by Joe   view full review
The family did not like this one at all.

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