Danish Blue Lamb Chops Recipe - Allrecipes.com
Danish Blue Lamb Chops Recipe
  • READY IN 30 mins

Danish Blue Lamb Chops

Recipe by  

"Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Rub both sides of each lamb chop with the garlic clove and season with black pepper.
  3. Mash blue cheese and cream together in a bowl, forming a paste.
  4. Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  5. Spread the cheese paste evenly atop one side of each chop.
  6. Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
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Reviews More Reviews

Jun 16, 2014

LAMB chops are amazing with the bleu cheese topping! I prefer to cook my chops to medium rare, so the times may have to be adjusted to accommodate the thickness. Emmy, this is a great recipe, thank you! 5/24/14

 

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Nutrition

  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 52.9 g
  • 81%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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