Photo of: Autumn Apple Tart

Autumn Apple Tart

Submitted by: Jan Briggs 
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs 

Photo of: Lattice-Topped Apple Pie

Lattice-Topped Apple Pie

Submitted by: Anne Halfhill 
You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio 

Photo of: Perfect Apple Pie

Perfect Apple Pie

Submitted by: Judy Oudekerk 
Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.' 

Photo of: Apple Pie Bars

Apple Pie Bars

Submitted by: Debra Weiers 
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family. 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers 
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Photo of: Apple Praline Pie

Apple Praline Pie

Submitted by: Bev Higley 
I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio 

Photo of: Danish Pastry Apple Bars

Danish Pastry Apple Bars

Submitted by: Nancy 
A double-crust apple pie that is baked in a 9x13 inch pan! 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne 
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar 
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 
 
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