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Danish Apple Pizza

By: Helen White  
"'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 81 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1/2 cup milk
  • 1 egg, separated
  • 1 cup crushed cornflakes
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • Additional sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons hot water

Directions

  1. In a bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine milk and egg yolk; mix well. Gradually add to dry ingredients until dough forms a ball. Cover and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out half of pastry to fit an ungreased 13-in. pizza pan. Sprinkle with cornflakes. Top with apples. Combine sugar and cinnamon; sprinkle over apples. Roll out remaining pastry to fit top of pie. Place over apples; cut slits in top. Seal pastry and flute edges if desired. Brush with beaten egg white. Sprinkle with additional sugar if desired. Bake at 350 degrees F for 40-45 minutes or until golden.
  3. For glaze, combine confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by A. Penny 
I have been looking for this recipe for 10 years!!! My grandma made this type of apple pizza,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by dryummy 
I didn't like the pizza portion of this dish because I felt it was too dry. However, the... MORE

 
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