Almond Puff

Submitted by: Megan Monaghan 
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats. 

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 

Photo of: Scandinavian Almond Bars

Scandinavian Almond Bars

Submitted by: Marji Stark 
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy! 

Photo of: Danish Puff

Danish Puff

Submitted by: Susan Garoutte 
'I remember Mom making this cream puff variation for special occasions,' says Susan Garoutte of Georgetown, Texas. 

Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Almond Rolls

Submitted by: Deb 
A dainty, delicate Swedish cookie that is easy to make. 

Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass 
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 

Almond Yummies

Submitted by: Debbie 
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 

Photo of: Almond Puff Pastries

Almond Puff Pastries

Submitted by: Barbara Harrison 
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. --Barbara Harrison, Monte Sereno, California 

Photo of: Diane's Almond Tarts

Diane's Almond Tarts

Submitted by: DI_ANE 
Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each. 
 
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