Dani's Green Monster Salsa Recipe - Allrecipes.com
Dani's Green Monster Salsa Recipe
  • READY IN 20 mins

Dani's Green Monster Salsa

Recipe by  

"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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Directions

  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Dec 18, 2012

I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it wasn't an absolute hit.

 

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Nutrition

  • Calories
  • 21 kcal
  • 1%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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