Dani's Butt Kickin' Bloody Mary Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2015
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Lecanto, Florida, USA
Reviewed: Jun. 9, 2015
Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha vodka, garnished with celery, pickle, and teriyaki beef stick, and it was as good as any restaurant/bar Bloody Mary... BETTER even. I used Cholula's Chili Garlic Hot Sauce and Low Sodium V8. I used beef base (less than called for) last night, and tonight I just added a couple fl.oz. beef broth. Sweet Goodness, I'm dying over how good this is!
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Cooking Level: Intermediate

Home Town: Big Bend, Wisconsin, USA
Living In: Manitowish Waters, Wisconsin, USA

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Reviewed: Mar. 16, 2015
I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.
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Reviewed: May 4, 2014
Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even though it only had one review. Good risk.
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Cooking Level: Expert

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Reviewed: Dec. 15, 2013
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.
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