Dani's Butt Kickin' Bloody Mary Mix Recipe - Allrecipes.com
Dani's Butt Kickin' Bloody Mary Mix Recipe
  • READY IN 8+ hrs

Dani's Butt Kickin' Bloody Mary Mix

Recipe by  

"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs 10 mins
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Reviews More Reviews

May 04, 2014

Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even though it only had one review. Good risk.

 
Dec 15, 2013

pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

 

4 Ratings

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 1572 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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