Recipe by Danielle Walquist Lynch
"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."
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1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
1 (8 ounce) bottle
low-salt Worcestershire sauce
hot pepper sauce (such as Tabasco®)
concentrated beef base (paste)
ground black pepper
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.
Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even though it only had one review. Good risk.
Too spicy for some.....LOVED by others!
Scaled to 2 servings, this is my second night making this. I LOVE IT!!! I'm actually drinking it now "virgin," and the combo of favors is spot-on! Last night I made a Bloody Mary using Sriracha vodka, garnished with celery, pickle, and teriyaki beef stick, and it was as good as any restaurant/bar Bloody Mary... BETTER even. I used Cholula's Chili Garlic Hot Sauce and Low Sodium V8. I used beef base (less than called for) last night, and tonight I just added a couple fl.oz. beef broth. Sweet Goodness, I'm dying over how good this is!
I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dani's Butt Kickin' Bloody Mary Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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