Reviewed: Jun. 4, 2009

I love the simplicity of this recipe. I did add a little extra vanilla but other than that I followed it exactly. Next time I would make my own crust. Personally, I really liked the cheesecake, but my husband couldn't stand it. He felt it was too 'cream cheesy'. So definitely will make this again, just not for my hubby. :)

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BeckyM

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Newport News, Virginia, USA

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Reviewed: May 17, 2009

Wonderful cheesecake, everyone in the family thinks this is the best. Only change I made is that I make my own crust (using the recipe on the Honey Maid Graham Cracker Crumbs box) - and blind-bake it before I fill it with the cheesecake mixture. Next time I'm going to try using ginger-snap crumbs instead of the graham cracker in the crust, but otherwise, as written this recipe is totally a keeper -- thanks for sharing!

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Tracey

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Reviewed: Apr. 28, 2009

This recipe is a 5 star with or without my changes. However I still wanted to change it up and I loved it the way I made it. I used 2 scant cups powdered sugar instead of the 3/4 cup granulated sugar. 1/4 cup egg product instead of the egg. Cream instead of milk and a shortbread crust instead of a graham cracker crust. Shortbread crust works well with this cheesecake because its a denser cheesecake due to the flour. Its a nice change from a more typical creamcheese/sour cream cheesecak. its very original due to the addition of flour but still very very good!

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Mar. 9, 2009

I was a little nervous about this recipe because I hadn't made a baked cheesecake before and was cooking for company, but it turned out amazing... I used Splenda instead of sugar and I also used some fresh pineapple and made my own topping and everyone raved... I'll be making this again...

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Maggie

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Reviewed: Dec. 23, 2008

I'm impressed. I changed some quantities - used 3 pkg cream cheese, subbed cream for milk. Crushed 8 graham crackers, mixed with melted butter for a homemade graham cracker crust. Used fat-free cream cheese to make recipe healthier (ha).

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 1, 2008

This is probably the best cheesecake I have had! It's better than the Cheesecake Factory; and that's saying alot b/c that's my favorite restaurant. I used the shortbread pie crust from Keebler. Even better than Graham crust.

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Virtuenow

Cooking Level: Beginning

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Reviewed: May 16, 2008

I don't know what happened... but this turned out just awful. Maybe because i used 1/3 less fat cream cheese? It looked great, but tasted awful, more specifically, it tasted very egg-y. I'm not sure why.. but the taste of egg was overwhelming. Maybe it will taste better tomorrow because I just baked it today.. but thus far i give this 1 star, sorry!

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LoveCats

Cooking Level: Intermediate

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Reviewed: May 3, 2008

This was a very good cheesecake! It was my first time attempting a homemade cheesecake. The only modification I made was to add crumbeled reese's peanut butter cups and carmel to the top right before serving. My husband accidently got me a 6oz pie crust instead of a 9 oz pie crust so it took almost 55 minutes to bake.

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MOKORBA

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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Reviewed: Jan. 31, 2008

This recipe was ok. The flavor was good but it was missing something. Would have been great with a fruit topping. The vanilla flavor was strong so I would omit the 1/2 tbl. for a tsp. This is a very simple dessert.

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Bearskat

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Dec. 21, 2007

This recipes was quick and easy and it is the only recipes I use when making cheese cake for my family and friends.

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merry

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Reviewed: Mar. 27, 2007

This cheesecake was just ok. The flavor was good, but the texture was odd...and just not right when it comes to cheesecake. It was an easy enough recipe though.

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KAYSIEEE

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Reviewed: Feb. 25, 2007

I found this recipe about 3 years ago & I continue going back to it. It's simple & has a perfect New York style texture. It's not over sweet & always a crowd pleaser!

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omeletegirl

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

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Reviewed: Feb. 3, 2007

This cheesecake was the best,I am not a cheesecake fan but I loved this one

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WHYTECADDY3

Home Town: Framingham, Massachusetts, USA

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Reviewed: Nov. 21, 2006

A really lovely cheesecake and easy to make

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CEFNCOED7562

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Reviewed: Oct. 18, 2006

If you like creamy cheesecakes, this is the one!

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LuVeLLe

Cooking Level: Expert

Living In: Singapore, Central Region, Singapore

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Reviewed: Feb. 15, 2006

This was my very first attempt at making a cheesecake and I was very impressed. I used a graham cracker crust and followed the recipe exactly. The texture is amazing on this cake. It is very dense and solid. I have been searching for a dense cheesecake for my fiancee and finally found it. Thank you, thank you!!

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MandyS

Cooking Level: Beginning

Living In: Butler, Pennsylvania, USA

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Reviewed: Jan. 3, 2006

I have served this three different times now and each time it received Rave reviews! Everyone wants the recipes. It's so easy to make! I put some strawberries or raspberries in a little fancy dish off to the side of the cheesecake so people can put those on top, if desired.

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Jill L.

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Reviewed: Jul. 16, 2005

this is the best cheesecake I've ever had. If you prefer dencer cake, like cheese texture but not tasting this is it.

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MANDMMENDEZ

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Dublin, California, USA

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Reviewed: Apr. 13, 2005

Passed on presentation, but texture's really bad. It looks good enough to eat but once it's in the mouth, it's rubbery. Yes..that's the word my husband used and what I thought too. Won't try this again.

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Jo

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

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Reviewed: Feb. 22, 2004

Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.

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TAKESHEART

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Daniel's Favorite Cheesecake

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