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Daniel's Favorite Cheesecake

SUBMITTED BY: E. Cole PHOTO BY: shay

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.3 star rating.
Read Reviews (28)
Original recipe yield 1 - 9 inch cheesecake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 (9 inch) graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by PCVOTE
I've tried a couple of different cheesecake receipies and keep coming back to this one. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BETTYMY
I made my own crust which added to the prep time but it was still very easy and quick to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by BUFFAY
It's my first time baking cheesecake, I used light cream cheese. It's so yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by MIDGEANN
I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by STANFORDAC
Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by ELIZ87
This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by FELIS LACHESIS
I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by TAKESHEART
Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by Wen..
Dont like this cake like texture. It really ruins that light cheesecake flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Norari
My son & husband love this cheesecake. It is a very simple recipe, & have received lots of... MORE

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