Danielle's Seafood Chowder Recipe - Allrecipes.com
Danielle's Seafood Chowder Recipe
  • READY IN 50 mins

Danielle's Seafood Chowder

Recipe by  

"I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  2. Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  3. Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
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Footnotes

  • Cook's Notes:
  • Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.
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Reviews More Reviews

Sep 28, 2014

It was my first time making chowder and this recipe was good. I followed the recipe as written using the clams and shrimp only I had to substitute the haddock for sole and the lobster for fresh scallops. I will make this again.

 

2 Ratings

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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