Reviewed: Sep. 26, 2009

Love this recipe. I always double the sauce to use over rice. I also cut up the chicken breast instead of using whole pieces.

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Reviewer:

spoiltmommie

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Reviewed: Jun. 16, 2009

Pretty good, and most people have the indgredients. Made extra sauce and served over rice.

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Reviewer:

Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

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Reviewed: May 26, 2009

Yummy! I just used oil instead of melted shortening, but followed the process perfectly. I added seasoned salt in the flour and no cayene (preference). LOVE the crispy-sticky honey on the cooked fried chicken. Cook the chicken until barely cooked so it doesn't over cook when you add honey and finish cooking.

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