Dandelion Salad Recipe
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Dandelion Salad

By: ERLENSEE_GERMANY 
"This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound torn dandelion greens
  • 1/2 red onion, chopped
  • 2 tomatoes, chopped
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2007 by LADYJAYPEE   view full review
I had never eaten dandelion greens before, but on the advice of my brother who is an EXcellent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2005 by LINDA MCLEAN   view full review
I grew up eating this salad; I loved it then and I love it now. My mom would get up early in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2010 by Lilcat   view full review
I too grew up eating this. Ours contained hard boiled egg and bacon with a oil and viniger...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by ALETA14   view full review
I guess a prerquisite would be that you would have to like dandelions. Very bitter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2010 by Rudy Hawes   view full review
Just remember you must harvest the greens before they blossom or the greens will be bitter!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2010 by TTV78   view full review
I love a simple green salad that allows the flavor of the greens to stand out on their own. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2010 by Mary J   view full review
Brought back great memories of my Italian father picking dandelions from the yard! He would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by brooklynsurecooks   view full review
Who eats weeds? Were you raised in a shed? Those were my first thoughts when this I first...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2010 by DinnerDiva Supporting Member (Click to learn more about Supporting Membership)  view full review
I've tried to eat dandelions over and over again - I kept thinking I must be doing something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by alemana   view full review
Thought it was great! Made it just as recomended. But the mangos and pine nuts with...

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