Dandelion Salad Recipe - Allrecipes.com
Dandelion Salad Recipe
  • READY IN 10 mins

Dandelion Salad

Recipe by  

"This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2007

I had never eaten dandelion greens before, but on the advice of my brother who is an EXcellent cook, I went for it. I jazzed it up quite a bit because I had heard the greens can taste bitter. So I used grape tomato halves, tossed in some sweet fresh diced mango to complement any bitterness, added some toasted pinenuts, crumbled gorgonzola, & did a simple balsamic/olive oil dressing. It was deLICious! Thanks, John!

Most Helpful Critical Review
Sep 11, 2003

I guess a prerquisite would be that you would have to like dandelions. Very bitter.

Mar 25, 2010

I too grew up eating this. Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me. For those who did not like the bitter flavor - note the greens must be young. Anything that has a flower bud (even small) - it is too old. Do try this if you never have!

Aug 07, 2005

I grew up eating this salad; I loved it then and I love it now. My mom would get up early in the morning to pick the tender leaves from the backyard. She would then make a sweet warm bacon dressing that did a nice job of offsetting the slight bitter flavor of the greens. Thanks John, good stuff!

May 21, 2010

Just remember you must harvest the greens before they blossom or the greens will be bitter!!!!!!

Jun 16, 2010

I love a simple green salad that allows the flavor of the greens to stand out on their own. I love dandelion greens (they're not for everyone!) & simply adding the onions & tomatoes are more than enough to make a delicious salad. The dried basil is a nice touch and a great subtle flavor addition. I enjoyed this with my own simple balsamic vinaigrette dressing recipe & it hit the spot. If you want to help tone down the bitter flavor of the dandelion greens, just soak them in some salted cold water for 5-10 minutes. Then drain & dry before making the salad. Thanks for sharing this recipe! :)

May 24, 2010

Brought back great memories of my Italian father picking dandelions from the yard! He would saute' in olive oil, garlic, salt and pepper. I thought it was so weird to eat "weeds" but through him I learned to love them!

Apr 26, 2010

Who eats weeds? Were you raised in a shed? Those were my first thoughts when this I first read. But this bizarre bowl of grass, it turns out, is first class! Fit for a queen in a king-sized bed.


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  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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