“This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.”
Cooks I Like
Cooking Level: Expert
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make simple Brussels sprouts with a warm bacon dressing.
An easy corn salad with roasted red peppers and a creamy dressing.
Watch how to make this simple, tasty salad.