Photo of: Spinach Salad with Poppy Seed Dressing

Spinach Salad with Poppy Seed Dressing

Submitted by: Siobhan 
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing. 

Photo of: Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Submitted by: Joni B. 
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less. 

Photo of: Dandelion Salad

Dandelion Salad

Submitted by: ERLENSEE_GERMANY 
Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops. 

Photo of: Baby Greens with a Warm Gorgonzola Dressing

Baby Greens with a Warm Gorgonzola Dressing

Submitted by: Cheri 
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds. 

Photo of: Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing

Submitted by: Vera 
Here is something a little different for a salad. A friend gave me this years ago. Hope you like it. 

Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz 
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. 

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Photo of: Grilled Vegetable Salad with Mustard Herb Dressing

Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole 
Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese. 

Photo of: Salad with Hot Italian Dressing

Salad with Hot Italian Dressing

Submitted by: Bessie Hulett 
I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky 

Photo of: Greens with Hot Bacon Dressing

Greens with Hot Bacon Dressing

Submitted by: Robert Enigk 
GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the 'old-timers' in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York 

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Layered Beef Salad with Warm Dressing

Submitted by: tj_clark 
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch. 
 
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