Recipe by Cookerof2
"This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
1 1/2 cups
torn dandelion greens
Sparked my curiosity...... No one liked it in my family, but I am sure there might be an audience out there for this dish. Just not our thing, I guess.
Not for me I should have known this when I saw you had to heat, mayo, milk and vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 498
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple Brussels sprouts with a warm bacon dressing.
An easy corn salad with roasted red peppers and a creamy dressing.
Watch how to make this simple, tasty salad.