Dana's Tropical Fruit Smoothie Recipe - Allrecipes.com
Dana's Tropical Fruit Smoothie Recipe
  • READY IN 5 mins

Dana's Tropical Fruit Smoothie

Read Reviews (28)

"A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!" 

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Combine undrained can of pineapples, yogurt, banana, and ice cubes in a blender. Blend while adding orange juice until fruit is pureed and it is the desired consistency.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 31, 2012

I used one large frozen banana and skipped the ice. Good but a really runny smoothie. I would make this again but I would drain the pineapple first.

 
Most Helpful Critical Review
Dec 07, 2003

This was okay, but pretty flavorless. I make smoothies for breakfast every morning and all of them have more flavor than this.

 

33 Ratings

Dec 07, 2003

This recipe was very creamy! I cut the recipe and half and had more than enough. I also used twice the number of ice cubes because i like my smoothies with more ice, but it is truly up to you.

 
Dec 07, 2003

I preferred it with about 2Tbs of orange blossom honey added in, but it's really good!

 
Dec 07, 2003

This is such a smooth and delicious drink-just perfect! Thank you for the recipe.

 
Nov 16, 2004

A very good recipe but works much better and has more flavour without the ice.

 
Apr 22, 2004

We really like this recipe. I too found that adding a tablespoon or 2 of honey helped boost the flavor. I use vanilla yogurt sometimes too. Adding a few strawberries really makes it good! Thanks for the recipe.

 
Nov 04, 2006

Yummy. I used an 8 ounce can of pineapple tidbits, since that's what I had, and it turned out just right. Any more and it would have been too pineappley. I also added a little honey. My 3-year-old thought it was a real treat.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 68 g
  • 22%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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