Reviewed: Aug. 11, 2008

This was surprisingly good for a healthy recipe!!!! I did not use the Catalina Dressing because taco salad is supposed to have fresh salsa as the dressing in my opinion. I also like fresh guacamole on top. It was a hit at my house. I also substituted Best Black Beans from this site in place of the Kidney Beans. This also enhanced the flavor of the dish. This was an absolute party in your mouth!!!!! I do not think it would have been as good as listed. So should I give less stars? Heck No!!!! You inspired me and that is what this site is all about. Way to go!!!!

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Reviewer:

cookhealthy

Cooking Level: Expert

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Reviewed: Sep. 21, 2007

This is a great recipe Dana and so healthy too with the exception of the sodium content. To bring that number down, I made my own taco seasoning which did not compromise the taste in the least. To add even more nutritional value, I served this with baby spinach. Thanks for a wonderful lunch today Dana!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 25, 2007

Very tasty! I was actually pleasantly surprised at how good it was. The lentils really add a nice texture to the ground turkey - along with a more interesting flavor. The only thing I added was some shredded cheese (Mexican blend) - which I thought was needed. Great recipe!

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