Dana's Breakfast Special Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2010
Yum! It only took me 5 minutes to make this! I added a little cheese to the egg, and some basil and black pepper. Then on the avocado I added some garlic salt (very little). I used whole-wheat bread. This is quick & easy!
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Reviewed: May 21, 2010
This was okay but it was very bland. Even the salsa didn't give it much life. Just toast and boiled egg basically and I only ate half. Sorry, I wasn't impressed enough to make this again and I love avocados. This was a waste of a good one as far as I am concerned.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: May 17, 2010
This was outstanding! I was worried because I love my eggs benny with hollandaise, but I am so glad I gave this a try. I put some cheddar on top of my english muffin before adding the egg. WOW! Thanks so much!
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 17, 2009
YUM!!!!! This was wonderful. If I may make a suggestion, the salsa MUST be fresh. If you can find it there is a great brand Herdes that makes AMAZING salsa, they use all natural ingredients and no preservatives, the salsa actually tastes like homemade Mexican salsa. This was yummy.
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Cooking Level: Expert

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