"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie." — Rhonda Brock Fuller
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1 (8 ounce) package
cream cheese, softened
sliced fresh strawberries, mashed
heavy whipping cream
sliced fresh strawberries
1 (9 inch)
prepared graham cracker crust
Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.
YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!
Everyone asked for seconds when I made this pie. It was amazing. I followed the directions as they are listed above and will be using this easy, lovely recipe again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
DanDan's Strawberry Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 254
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