Recipe by Rhonda Brock Fuller
"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."
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1 (8 ounce) package
cream cheese, softened
sliced fresh strawberries, mashed
heavy whipping cream
sliced fresh strawberries
1 (9 inch)
prepared graham cracker crust
Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.
YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!
Mine came out a little runny...but my guests raved about the flavor. Very delicious!
Best strawberry pie I've ever eaten! It was so simple to put together and I used a nilla wafer pie crust. DELISH!!You can sub pre-made whipped topping if you don't want to make the whipped cream, but honestly why would you? It took 5 minutes to make the whipped cream and tasted 10 times better. YUM YUM!
Thank you for this recipe. I lost my recipe and have made this for years
I have made this four times in the past 3 weeks for different occasions and everybody has loved it! They all wanted the recipe. My only change was that I put it in an Oreo crust, and personally, I think it makes for an even tastier pie! My husband says it's a definite "keeper". Thanks for a great recipe!
Delicious pie! A must have for the kids in the summer.
This pie was amazing...I made it with an Oreo Cookie crust....so tasty!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
DanDan's Strawberry Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 254
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