DanDan's Strawberry Cream Pie Recipe - Allrecipes.com
DanDan's Strawberry Cream Pie Recipe
  • READY IN 3+ hrs

DanDan's Strawberry Cream Pie

Recipe by  

"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  2. Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  3. Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Garnish with additional strawberries and fresh mint.
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Reviews More Reviews

Apr 13, 2013

Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.

 
Apr 19, 2013

YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!

 

12 Ratings

May 28, 2014

Mine came out a little runny...but my guests raved about the flavor. Very delicious!

 
Apr 19, 2014

Best strawberry pie I've ever eaten! It was so simple to put together and I used a nilla wafer pie crust. DELISH!!You can sub pre-made whipped topping if you don't want to make the whipped cream, but honestly why would you? It took 5 minutes to make the whipped cream and tasted 10 times better. YUM YUM!

 
Oct 02, 2014

My coworkers and I gobbled this right up.

 
Sep 18, 2014

Awesome recipe and so refreshing. I loved it. I did not use the graham cracker crust as I hate graham crackers. I used the Oreo cookie pie crust instead. I use the Oreo cookie pie crust when ever I make cream pies. It is the best. I make my own pie crust when I make cooked pies - or pies that have to be cooked with the crust.

 
Jul 15, 2014

Thank you for this recipe. I lost my recipe and have made this for years

 
Jun 28, 2014

I have made this four times in the past 3 weeks for different occasions and everybody has loved it! They all wanted the recipe. My only change was that I put it in an Oreo crust, and personally, I think it makes for an even tastier pie! My husband says it's a definite "keeper". Thanks for a great recipe!

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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