DanDan's Strawberry Cream Pie Recipe - Allrecipes.com
DanDan's Strawberry Cream Pie Recipe
  • READY IN 3+ hrs

DanDan's Strawberry Cream Pie

Recipe by  

"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  2. Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  3. Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 3 hrs 20 mins

Footnotes

  • Cook's Note:
  • Garnish with additional strawberries and fresh mint.
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Reviews More Reviews

Apr 13, 2013

Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.

 
Apr 19, 2013

YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!

 

5 Ratings

Dec 26, 2013

This pie was amazing...I made it with an Oreo Cookie crust....so tasty!!!!

 
Aug 02, 2013

Everyone asked for seconds when I made this pie. It was amazing. I followed the directions as they are listed above and will be using this easy, lovely recipe again and again!

 
May 26, 2013

Delicious!

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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