Recipe by Rhonda Brock Fuller
"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
sliced fresh strawberries, mashed
heavy whipping cream
sliced fresh strawberries
1 (9 inch)
prepared graham cracker crust
Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.
YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!
Mine came out a little runny...but my guests raved about the flavor. Very delicious!
Thank you for this recipe. I lost my recipe and have made this for years
I have made this four times in the past 3 weeks for different occasions and everybody has loved it! They all wanted the recipe. My only change was that I put it in an Oreo crust, and personally, I think it makes for an even tastier pie! My husband says it's a definite "keeper". Thanks for a great recipe!
Delicious pie! A must have for the kids in the summer.
Best strawberry pie I've ever eaten! It was so simple to put together and I used a nilla wafer pie crust. DELISH!!You can sub pre-made whipped topping if you don't want to make the whipped cream, but honestly why would you? It took 5 minutes to make the whipped cream and tasted 10 times better. YUM YUM!
This pie was amazing...I made it with an Oreo Cookie crust....so tasty!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
DanDan's Strawberry Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 254
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple strawberry-rhubarb pie.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.