Reviewed: Dec. 5, 2012

YUM! My family devoured this with a side of cornbread, it's great as a main dish. Simple, easy, and good!

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Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 24, 2010

This is very tasty. I added less brown sugar, about 1/4 cup. This is a real keeper!

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Reviewer:

Nancy

Reviewed: Sep. 28, 2009

In my recipe bok these are named "baked beans for people who don't like baked beans" They're fantastic! You can add any other type of beans too to make it go a bit further or substitute also. Just make sure you drain and rinse all other types of beans except the baked beans. Never thought I'd EVER like baked beans but I was wrong!

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Reviewer:

MNfarmerswife

Cooking Level: Intermediate

Reviewed: Feb. 14, 2005

Excellent recipe. I like to cook it in my slow cooker. It is great to take to pot luck meals. You can use pretty much any kind of canned beans you like, too (I'm not real fond of limas).

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Sep. 27, 2004

Great served as a main dish!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 25, 2004

Great recipe. I did hold off on adding the cooked bacon until closer to the end so it holds its shape better and substituted the brown sugar with an equivalent. Still works well.

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Reviewer:

ATHENA73

Reviewed: Sep. 16, 2003

I have mixed feelings about this recipe. My boyfriend and the boys at work (it made heaps of leftovers!) really liked it but I had to make A LOT of changes. I added just 2 tablespoons of ketchup and a sprinkling of brown sugar as they are both very sweet. The sauce in the can of baked beans is also sweet so you can imagine how sickly it tasted. I then added some garlic, tomato paste. tobascco sauce, chili powder & thyme which took some of the sweetness away. It sure did need all this extra flavour. I also just let it simmer on the stove top rather than finish it off in the over. With these changes it makes nice Sunday 'mince on toast' but that's about it.

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Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Aug. 27, 2002

Make these even better by adding a ring of klielbasa, sliced, and a splash of dry white wine. Why? I don't know, just because I had some. We call these "hillbilly beans" and when we all get together I'm asked to make these. By the way, throw them in the crockpot for a few hours instead of heating up the kitchen.

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