Dalmatian Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2011
Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of chocolate) that I couldn't eat it. If you have left over white chocolate chips and macadamia nuts from making cookies and you want to use them up...use this idea but use your favorite brownie recipe or a good box, then follow the rest of the directions accordingly.
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Cooking Level: Intermediate

Living In: Aiea, Hawaii, USA

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Reviewed: Sep. 16, 2008
These were really good, but took a lot longer than 20 min. to bake, probably closer to 45-50 min.
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Reviewed: Dec. 27, 2007
The brownies weren't as chocolatey as I like and the white chips on top gave it a weird taste, can't quite put my finger on it. I do love the taste of macadamia nuts in brownies.
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Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Reviewed: Jun. 20, 2007
My mother-in-law greatly loved these brownies and they WERE excellent. She's getting them for her birthday. I did underbake them a tad and that seemed to make them extra-fudgy and extra-yummy.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 13, 2007
These were excellent. They were gone before anything at the Easter concert at church.
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Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
Reviewed: Aug. 26, 2003
I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a unique twist so it's not just the same-old dessert. I would recommend this recipe when entertaining. As with all cookies, bars, and cakes, it's better to leave them slightly undercooked than to overcook them. If you are concerned about overcooking, try taking them out a bit early and covering the pan with foil while they cool.
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Reviewed: Jul. 12, 2000
This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.
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