Dalmatian Bars Recipe - Allrecipes.com

Dalmatian Bars

Recipe by  

"Chocolate bars with macadamia nuts and white chocolate chips."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  2. Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  3. Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  4. Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a unique twist so it's not just the same-old dessert. I would recommend this recipe when entertaining. As with all cookies, bars, and cakes, it's better to leave them slightly undercooked than to overcook them. If you are concerned about overcooking, try taking them out a bit early and covering the pan with foil while they cool.

Most Helpful Critical Review
Jan 06, 2011

Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of chocolate) that I couldn't eat it. If you have left over white chocolate chips and macadamia nuts from making cookies and you want to use them up...use this idea but use your favorite brownie recipe or a good box, then follow the rest of the directions accordingly.


9 Ratings

Jul 15, 2003

This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.

Dec 27, 2007

The brownies weren't as chocolatey as I like and the white chips on top gave it a weird taste, can't quite put my finger on it. I do love the taste of macadamia nuts in brownies.

Apr 13, 2007

These were excellent. They were gone before anything at the Easter concert at church.

Sep 16, 2008

These were really good, but took a lot longer than 20 min. to bake, probably closer to 45-50 min.

Jun 20, 2007

My mother-in-law greatly loved these brownies and they WERE excellent. She's getting them for her birthday. I did underbake them a tad and that seemed to make them extra-fudgy and extra-yummy.


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  • Calories
  • 522 kcal
  • 26%
  • Carbohydrates
  • 56.1 g
  • 18%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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