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Reviewed: Sep. 26, 2007

I added extra sour cream and some dill. It was a little bland but good. I baked the meatballs for convenience.

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Nakina

	Cooking Level: Intermediate Home Town: Constable, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Aug. 18, 2007

I made this last night. My husband liked it, but I thought it was just ok. I served it over noodles. I omitted the coffee. I added a lil more sour cream. I also made the meatballs larger than the recipe says. They came out pretty well cooked from my nonstick pan on the stove top. The sauce was alright...it needed more seasoning. I added salt, pepper, and parsley. I also cut up some fresh mushrooms and added them to the meatballs. Next time I think I will omit the green pepper, as I didnt really like the flavor. I didnt think they needed cheedar cheese either. Other than that, I would probably make this again.

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Danielle F

	Cooking Level: Beginning Home Town: Dallas, Texas, USA Living In: Bitburg, Rheinland-Pfalz, Germany
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Reviewed: Apr. 14, 2007

I didn't like the instant coffee taste in the dish.

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Craig

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Fort Myers, Florida, USA
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Reviewed: Mar. 15, 2007

This is a really great recipe. I use the meatballs from Ikea instead of making my own, lazy I know! The sauce is great and the only thing I changed was omitting the coffee granules - that just sounded like a weird addition to me. I really like the sour cream in it, gives it a bit of tang, which is nice. Otherwise very yummy and easy to make.

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COOKS2MUCH

	Cooking Level: Expert Home Town: Fonthill, Ontario, Canada Living In: Bradford, Ontario, Canada
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Reviewed: Oct. 23, 2006

I thought this recipe was ok. Seasoning wasn't mentioned in this recipe so I felt it lacked flavor. After adding seasoning salt, it was better. Also, trying to brown the meatballs was difficult since they stuck to the pan. I won't make this again.

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Lovetocook


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Reviewed: Aug. 19, 2006

I tried this recipe last week. I liked that out of most of the recipes I looked at it had the lowest fat content. I also liked that it incorporated veggies. My only problem was that I used ground turkey instead of ground beef. I found that I'm not a fan of the texture of ground turkey as compared to ground beef. I used it once before in chilli and I wasn't too impressed there either. I will try the recipe again with ground beef instead.

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eas524

	Cooking Level: Intermediate Living In: West Bend, Wisconsin, USA
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Reviewed: May 29, 2006

This was good. I didn't use the coffee in the sauce so I added in fresh parsley. I also didn't add the cheese or green pepper to the meatballs just because I didn't have either on hand. I think I will make this again, a good recipe for ground beef.

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LAURAMELINDA

	Cooking Level: Intermediate Home Town: Prince George, British Columbia, Canada Living In: Round Rock, Texas, USA
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Reviewed: Apr. 11, 2006

Liked the meatball recipe, didn't like the coffee taste in the gravy

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Reviewer:

jane p

	Cooking Level: Professional Home Town: Ramsey, New Jersey, USA Living In: Harford, Pennsylvania, USA
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Reviewed: Mar. 6, 2006

Overall not a bad recipe, I really didn't like the coffee in it and will be looking for a different recipe for this dish.

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Reviewer:

Saxbytes

	Home Town: Tampa, Florida, USA
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Reviewed: May 28, 2005

these meatballs were good but not a lot of flavor. I baked them also, took about 65 minutes.

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BERNZ416


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Reviewed: May 9, 2005

This recipe was pretty good. I think some fresh mushrooms would add a lot to it, if you like them. It's an even easier recipe if you bake the meatballs in a 400 degree oven for about 25 minutes, rather than on the stove. You can stick them in the oven and do other things while they bake. Still scrape the sheet they bake on for "pan drippings" though!

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KRISTIN


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Reviewed: Dec. 23, 2004

This was okay. The flavor was really good, but the meatballs were a little mushy. I think next time I will bake the meatballs in the oven, then add them to the sauce.

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FBGMOMOF4


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Reviewed: Feb. 22, 2004

the meatballs were great, however for the sauce next time i will use either less coffee or none at all. will make again.

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Reviewer:

ZACKSABRAT


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