Dale's Lamb Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 20, 2006
Great way to use leftover leg of lamb. I chopped it in a food processor and didn't saute it. It was wonderful. Thanks Dale
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Reviewed: Dec. 30, 2005
YUM. Wow was this ever great. The marinade is key. My husband's family always has lamb for the holidays, but it was never all that... memorable. THIS year was different! Thanks so much!
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Cooking Level: Intermediate

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Reviewed: Jul. 12, 2005
Excellent, very tender and very tasty. Lots of left overs for Lamb Chili afterwards. This is the only recipe I will use on the barbeque from now on!
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Reviewed: Mar. 7, 2005
I am an avowed lamb lover, but my family is not. I convinced my wife to try a lamb dish one more time, and went hunting for a recipe that *hopefully* would be palatable to both of us. Not only was I extremely happy with the flavor, but my wife said that it was wonderful! This dish truly has a gourmet flavor, and will likely please those who don't ordinarily like the taste of lamb.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 6, 2004
This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times.
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Home Town: Middleburgh, New York, USA
Living In: Moscow, Moscow (Federal City), Russia

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Reviewed: Jun. 28, 2004
Great recipe! Tried it with a whole leg of lamb as well as cut up and skewered as kabobs. This one is a keeper!
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Displaying results 41-46 (of 46) reviews

 
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