The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2009
this is realy tasty.i made it and put it in oven bag and cooked for one and half houre ...yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2009
I tried this on Mother's Day and my family loved it! I baked it and it turned out great. I will grill the next time.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 28, 2009
We have come to love this dish. My husband now claims it to be our "signature dish" for company. We don't change anything.
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Cooking Level: Expert

Home Town: Webb City, Missouri, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 19, 2009
I made this with lamb chops, didn't have dijon so used yellow mustard, cooked in the oven at 225 for 90 minutes (cooked at same time as a pork dish that needed that time & temp), didn't serve with extra marinade--and it was heavenly. I'm not sure I could stand it if it's even better prepared exactly to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2009
We loved this! I have a go to marinade for lamb but wanted to try something new for Easter and I'm glad I did! I was a little leary about the brown sugar because I don't like "sweet" meat but this was perfect. The flavor of the meat was great and it was very tender. Thanks for a yummy new lamb recipe!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2009
This is by far the best lamb I have ever made. Great recipe and so simple! Our entire family loved it. I can't wait to make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
We love lamb at our house and on the surface this seemed like it would be a yummy recipe. Not so. Personally I thought the marinade/sauce was too thick and sweet and obscured the taste of the lamb. Try the Garlic and Herb Lamb for an easy but impressive dinner on lamb chops or leg of lamb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
I have never loved a recipe on here as much as I liked this one! I marinaded it for the better part of the day and it was so moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2008
Tough for me to rate this because I don't like lamb and this recipe didn't change my mind. I made two different types of lamb for Easter, and this one tasted like liver to me. I'm giving it four stars because some guests really liked it.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2008
Every year I make this for easter! And I google "DALE LAMB". By far one of the best on ALL RECIPES... look no futher!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2007
I made this for Mother's Day dinner and it was absolutely a hit with everyone from my 2 yr old grandson and up!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2007
The lamb was very tender, but it didn't taste like lamb. The texture and taste was more like liver. I didn't hate it, but I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2007
This was a really nice dish. Of course come comments. I used Lamb Back strap fillets for this which I also asked my butcher to tenderise for me, thus allowing a reduced marinate time with the same results. I served this with fluffy roasted spuds and buttered green bean's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2007
This marinade is absolutely AMAZING! I will be using this for everything!!
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Cooking Level: Intermediate

Home Town: Wellford, South Carolina, USA
Living In: Clemson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2007
Husband loved it. Marinaded overnight and then tossed it under the broiler. I also added rosemary. I am not a fan of lamb but I had to admit this was a good marinade. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2007
This is one of our favorite recipes. I do cut the lemon juice in the marinade to 1/2 cup and I add Rosemary and mint. Excellent recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2007
I made this for a Christmas eve party. Everyone loved it. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2006
Absolutely delicious! I used the marinade on a whole shoulder of lamb and then baked it. I drained the marinade off the meat before doing so. I used the marinade as suggested - pouring it over the meat once sliced. A hit with the family and a real keeper. Thanks!
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Living In: Glen Innes, New South Wales, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 16, 2006
I absolutely love lamb, but have a hard time finding it here locally in grocery stores. I do however find it from time to time and I tried this recipe and it was tasty. Much better than that I have even had at restaurants. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2006
I fell in love with Lamb when I was in Iraq, and have been looking for a high quality, very flavorful recipe for the past 3 years. This one fits that bill. I was seriously unsyre about the combination of ingredients, but after tasting the final product, even my somewhat picky wife said that she loved it. This recipe has found it's way into our permanent family recipe book. I made this exactly as written. Had a lot of left over meat so I cut it up and made pita sandwiches with it and goast cheese. Talk about a great, verstile recipe. Gonna try this marinade with buffalo next to see how it tastes.
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Cooking Level: Intermediate

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