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Photo of: Lime Glazed Leg of Lamb

Lime Glazed Leg of Lamb

Submitted by: CHEEKSFD 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 
Photo of: Garlic and Herb Lamb

Garlic and Herb Lamb

Submitted by: DICIA 
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb. 
Photo of: Holiday Leg of Lamb

Holiday Leg of Lamb

Submitted by: ELLIEA 
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 
Photo of: Easy Roast Leg of Lamb

Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 
Photo of: Leg of Lamb

Leg of Lamb

Submitted by: Johnna 
This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast. 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. 
Photo of: Leg of Lamb with Raspberry Sauce

Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer 
This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce. 
Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
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Photo of: Mama's Lamb Roast

Mama's Lamb Roast

Submitted by: Desi's Delectables 
Living In: Alice Springs, Northern Territory, Australia
Leg of lamb doesn't need a ton of ingredients to be the star of dinner. With a few cloves of garlic, white wine, and a bit of parsley, a classy dinner is just a couple hours away. 
 
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