Dale's Lamb

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Reviews More Reviews

Most Helpful Positive Review

Jun 28, 2004

Great recipe! Tried it with a whole leg of lamb as well as cut up and skewered as kabobs. This one is a keeper!

—San Ramon Foodie

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Most Helpful Critical Review

Apr 16, 2006

I followed the recipe exactly (except for the cooking time...it took about 1 1/2hrs of indirect grilling for my 4 bound leg to reach Med), This recipedwas OK but not lamb worthy. We love lamb and this recipe was definately not our favorite. The time is way off on this recipe. Allow for more grilling time if you make it. And the flavors, well they were ok but nothing exceptional. I will not make this one again.

—HEAVENBOUND41

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51 Ratings

Aug 06, 2004

This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times.

—MEBERLI

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Mar 07, 2005

I am an avowed lamb lover, but my family is not. I convinced my wife to try a lamb dish one more time, and went hunting for a recipe that *hopefully* would be palatable to both of us. Not only was I extremely happy with the flavor, but my wife said that it was wonderful! This dish truly has a gourmet flavor, and will likely please those who don't ordinarily like the taste of lamb.

—Smokin Mike

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Sep 29, 2006

This is one of the BEST lamb recipes I have ever at the pleasure of eating. Our picky 5 year old, said it tastes like heaven! I feel like I am having a gormet dinner in my own home and being a beginning cook the results make me feel like a professional cook and that I can now say "Yes I am a great cook!" Goes great with rosemary, garlic, olive oil potatos and the syrian bread we made yesterday from a recipe on this board.

—moroccantreasuresdotcom

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Dec 27, 2006

Absolutely delicious! I used the marinade on a whole shoulder of lamb and then baked it. I drained the marinade off the meat before doing so. I used the marinade as suggested - pouring it over the meat once sliced. A hit with the family and a real keeper. Thanks!

—downunder de

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Nov 15, 2006

I fell in love with Lamb when I was in Iraq, and have been looking for a high quality, very flavorful recipe for the past 3 years. This one fits that bill. I was seriously unsyre about the combination of ingredients, but after tasting the final product, even my somewhat picky wife said that she loved it. This recipe has found it's way into our permanent family recipe book. I made this exactly as written. Had a lot of left over meat so I cut it up and made pita sandwiches with it and goast cheese. Talk about a great, verstile recipe. Gonna try this marinade with buffalo next to see how it tastes.

—JOHNMONIHAN

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Jul 12, 2005

Excellent, very tender and very tasty. Lots of left overs for Lamb Chili afterwards. This is the only recipe I will use on the barbeque from now on!

—CORBAC

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Nutrition

Calories
451 kcal
23%

Carbohydrates
17.8 g
6%

Cholesterol
115 mg
38%

Fat
27.2 g
42%

Fiber
0.2 g
< 1%

Protein
32.4 g
65%

Sodium
1015 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dale's Lamb

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 451
Calories from Fat: 245

% Daily Value *
Total Fat 27.2g 42 %
Saturated Fat 9.5g 47 %
Cholesterol 115mg 38 %
Sodium 1015mg 41 %
** Potassium 455mg 13 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 0.2g < 1 %
Protein 32.4g 65 %
Sugars 14g
Vitamin A < 1 %
Vitamin C 16 %
Calcium 4 %
Iron 28 %
** Thiamin 14 %
** Niacin 113 %
** Vitamin B6 14 %
** Magnesium 13 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.