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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810
Living In: Arlington, Texas, USA
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!! 

Shay's Irish Chili

Submitted by: Meegs
Home Town: Cincinnati, Ohio, USA
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well. 

Photo of: Ken's Texas Chili

Ken's Texas Chili

Submitted by: Ken
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste. 

Photo of: Italian Style Chili

Italian Style Chili

Submitted by: THEHOODS
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe. 

Photo of: Real Texas Chili

Real Texas Chili

Submitted by: Patricia
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans. 

Texas New Mexico Chili

Submitted by: Karen
Ground beef, tomatoes, canned pinto and kidney beans are combined in this cumin and oregano seasoned chili recipe which is thickened with cornmeal. 

Tommy's Chili

Submitted by: LESFILLING
This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on! 

Photo of: Texas Deer Chili

Texas Deer Chili

Submitted by: Donna Walters
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili. 

Texas Chili Beef Slices

Submitted by: Stephanie Lane
First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade. 

Skyline Chili II

Submitted by: Holly
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 
 
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