Dakota's Texas Style Chili Recipe - Allrecipes.com
Dakota's Texas Style Chili Recipe
  • READY IN 3+ hrs

Dakota's Texas Style Chili

Recipe by  

"A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings

Directions

  1. In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
  2. Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs
  • READY IN 3 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2008

This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans. This is no wimpy chili either, because it has hunks of beef in a spicy yet extraordinarily flavorful sauce. We froze the extras & when thawed we heated, added some fresh shredded cheese & sour cream & it was still great. We will definitely make this again! By the way, take the submitters advice & make the delicious cornbread that was mentioned, the two recipes make for a great meal.

 
Most Helpful Critical Review
Nov 14, 2008

I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mouth! LOL. It was good but not kid friendly. To save my kids I had to add the following to tone down the heat: 1 can tomato sauce and 1/4 cup of sugar. I also felt the chili needed salt so I added a few teaspoons of the kosher variety. I served with shredded cheddar, cilantro, sour cream and corn bread. Much better. Oh, and have an ice cold glass of milk at the ready to extinguish further "fires". Thanks for sharing the recipe. It was fun!

 
Nov 02, 2009

Hi, I'm the author of the recipe. If you like chili with some zip but not too much heat, try omitting the cayenne pepper. I tried that last night and it was perfect!

 
Feb 28, 2011

My wife's company has an Annual Chili Cook Off and this won first prize! The only thing I changed was to add some of liquid smoke with the peppers. Hands down this is one of the best True Texas chilis I have ever had the pleasure of enjoying. Thank you Dakota. For those that dont like the heat as much... cook it the day before you are going to eat it. The heat mellows and the flavor comes out more.

 
Nov 29, 2010

Not sure if I had problems because I halved it, or if it was because I finished it in a crock pot after browning everything, but this was just an "okay" recipe for me. It was a little thin so I added more cornmeal to make it "chili" instead of "stew." It also needed a decent amount of salt and a few healthy squirts of ketchup (no, not joking, Texans put ketchup in EVERYTHING). After that it was pretty good. I also ommited the cayenne - thanks for that tip.

 
Nov 22, 2010

Fantastic! I live in Texas, and yes, no beans in our chili, please! Very good recipe, my only modification was to chop up a serrano pepper and spice it up a bit more. Everyone in the house, including guests, went crazy for this one! Well done.

 
Mar 21, 2011

I was looking for a low carb chili recipe & this fit the bill. I do have to agree with 5th Sister...holy cow was that hot (but again it was expected)! I did use beef broth instead of water and mine was not runny at all, maybe because I simmered it for the full 3 hours. Thank you Dakota01 for sharing, my husband loved this recipe!

 
Sep 14, 2010

Tasty & different from tomato based chili. I added kosher salt, cocoa powder and a bit of brown sugar. It was a bit on the thin side since I cooked it in a slow cooker, so I added two more tablespoons of cornmeal and let it cook on high with the lid off for the last 30 minutes or so.

 

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Nutrition

  • Calories
  • 675 kcal
  • 34%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 49.1 g
  • 76%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 42.4 g
  • 85%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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